The wide range of modern electricity, gas, wood and charcoal smoker for sale are promising to make the process of smoking for barbecue meat will increase. Brands such as Bar-B-Chef, Big Drum Smoker, Bradley, & Pitts Spitts, Super Cajun, what good have got very enthusiastic reviews. An alternative is the traditional barbecue brick smoker, and you can make your own costume.
A brick BBQ Smokers should be on solid ground and air vents or fireplace. Its main components are a fire and smokeRoom. If you build your plans for the fire pit should be slightly smaller than the grid that goes beyond this. A heat-resistant base plates in the pit will prevent damage to the surface.
Your heat source - firewood, charcoal, propane or a gas burner or electric stove coil - goes to the fireplace where burning does not produce oxygen, a private fire and smoke. Smoke to rise and form a cloud of slow cooking meat on the grill and then ran out right outremoved. Hardwoods such as oak, mesquite, pecan groves and fruit trees such as apples or plums are good for barbecue.
Outside the edge of the grid, start the wall surrounding the smokehouse. Place the bricks dry for a stove of luck, or on a bed of mortar for a brick barbeque smoker permanently. Stir to make cement, sand, construction and plasticizer malta soft. Make sure that the bricks of which are flat and perpendicular to each level.
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